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Kids’ Test Kitchen is on a mission to inspire healthy eaters, and ultimately redefine kid food, by providing young students the opportunity to cook, taste, and then teach their families about nutrient-dense foods.
Aspiring chefs meet for a series of classes and work as a team to prepare fun snacks, entrées, and side items whose key ingredients are known to be really healthy for us! Some of the ingredients we highlight include Swiss chard, avocado, bananas, artichokes, spaghetti squash, watermelon, and more. Give us a room full of hungry students and you’ll be amazed by their enthusiasm!
At the end of each class, participants receive the main ingredient so that they can cook for family and show off what they learned!
Kids’ Test Kitchen was created by dietitian and mom, Emily Seward, who brings her passion for connecting with children and food to empower and inspire the healthy eaters in all of us.
Allergies? Not a problem! Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having a positive, safe, and healthy experience.
Kids’ Test Kitchen’s Facilitators are required to have the following certifications:
ServSafe or State specific Food Handler Certification
Anaphylaxis and Epinephrine Auto-Injector Certification
Food allergy training is overseen by KTK and is ongoing
Fall session (Grades 2-5, Tuesdays) from dismissal to 3:30pm
Weeks of: 9/14, 9/21, 9/28, 10/5, 10/12, 10/19
If this program is sold out, please email muracoafterschool@gmail.com to be put on a wait list
NEW this year: Payment plans are available! 50% deposit with registration $120 at checkout, $60 first installment after 1 month, $60 second installment after 2 months
Kids’ Test Kitchen is on a mission to inspire healthy eaters, and ultimately redefine kid food, by providing young students the opportunity to cook, taste, and then teach their families about nutrient-dense foods.
Aspiring chefs meet for a series of classes and work as a team to prepare fun snacks, entrées, and side items whose key ingredients are known to be really healthy for us! Some of the ingredients we highlight include Swiss chard, avocado, bananas, artichokes, spaghetti squash, watermelon, and more. Give us a room full of hungry students and you’ll be amazed by their enthusiasm!
At the end of each class, participants receive the main ingredient so that they can cook for family and show off what they learned!
Kids’ Test Kitchen was created by dietitian and mom, Emily Seward, who brings her passion for connecting with children and food to empower and inspire the healthy eaters in all of us.
Allergies? Not a problem! Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having a positive, safe, and healthy experience.
Kids’ Test Kitchen’s Facilitators are required to have the following certifications:
ServSafe or State specific Food Handler Certification
Anaphylaxis and Epinephrine Auto-Injector Certification
Food allergy training is overseen by KTK and is ongoing
Fall session (Grades 2-5, Tuesdays) from dismissal to 3:30pm
Weeks of: 9/14, 9/21, 9/28, 10/5, 10/12, 10/19
If this program is sold out, please email muracoafterschool@gmail.com to be put on a wait list
NEW this year: Payment plans are available! 50% deposit with registration $120 at checkout, $60 first installment after 1 month, $60 second installment after 2 months